DOQ Priorat
Varieties: Grenache, Syrah and Cabernet Sauvignon
Harvest: The grapes are harvested by hand to preserve their integrity and ensure they reach the winery in perfect condition, with no berries broken, as the first stage of vinification is carried out without adding sulphites.
Alcohol: 14% Vol.
Winemaking: Traditional vinification; fermentation at 28 C followed by 15 to 20 days of maceration to achieve optimal colour and structure. The wine is then transferred to barrels, where it undergoes malolactic fermentation and is kept on its lees throughout the ageing process.
Ageing: Twelve months in 225 L, 300 L, 500 L and 700 L French and American oak barrels, followed by further refinement in the bottle.
Vineyard: Estate located in the municipality of La Morera de Montsant, in the Mas de l’Abella and Santes Gates areas, at an altitude of 400 metres, with llicorella and clay-limestone soils. The vineyard is planted with Garnacha, Cabernet Sauvignon, and Syrah vines.
Serving temperature: between 16°C and 18°C.
Line: Tinto Crianza.
Vista: color cirera picota, rivet granatós, capa alta, abundant i fina llàgrima ben tintada.
Nas: sobresurten les aromes de fruita vermella i negra amb un fons d’aromes torrades ben integrades i un lleu toc de vainilla. Quan el vi va evolucionant apareixen notes balsàmiques (laurel i eucaliptus sec) i espècies.
Boca: l’entrada és carnosa, al seu pas per boca podem apreciar la seva notable acidesa que fa presagiar la seva llarga vida, els tanins estan ben polits i aquesta mineralitat que et transporta a les marjades de llicorella del Priorat. Torna a aparèixer la fruita madura que fa que el vi sigui llaminer i aquesta rodonesa que li aporta la seva criança en bótes de roure. Final llarg i persistent.
Recomanat amb carns vermelles, talls grossos i formatges.
DOQ Priorat
Varieties: Grenache, Syrah and Cabernet Sauvignon
Harvest: The grapes are harvested by hand to preserve their integrity and ensure they reach the winery in perfect condition, with no berries broken, as the first stage of vinification is carried out without adding sulphites.
Alcohol: 14% Vol.
Winemaking: Traditional vinification; fermentation at 28 C followed by 15 to 20 days of maceration to achieve optimal colour and structure. The wine is then transferred to barrels, where it undergoes malolactic fermentation and is kept on its lees throughout the ageing process.
Ageing: Twelve months in 225 L, 300 L, 500 L and 700 L French and American oak barrels, followed by further refinement in the bottle.
Vineyard: Estate located in the municipality of La Morera de Montsant, in the Mas de l’Abella and Santes Gates areas, at an altitude of 400 metres, with llicorella and clay-limestone soils. The vineyard is planted with Garnacha, Cabernet Sauvignon, and Syrah vines.
Serving temperature: between 16°C and 18°C.
Line: Tinto Crianza.
Vista: color cirera picota, rivet granatós, capa alta, abundant i fina llàgrima ben tintada.
Nas: sobresurten les aromes de fruita vermella i negra amb un fons d’aromes torrades ben integrades i un lleu toc de vainilla. Quan el vi va evolucionant apareixen notes balsàmiques (laurel i eucaliptus sec) i espècies.
Boca: l’entrada és carnosa, al seu pas per boca podem apreciar la seva notable acidesa que fa presagiar la seva llarga vida, els tanins estan ben polits i aquesta mineralitat que et transporta a les marjades de llicorella del Priorat. Torna a aparèixer la fruita madura que fa que el vi sigui llaminer i aquesta rodonesa que li aporta la seva criança en bótes de roure. Final llarg i persistent.
Recomanat amb carns vermelles, talls grossos i formatges.
Light
Full-bodied
Soft
Tannic
Dry
Sweet
Weak
Acidic
Potencia en estado puro. Sobradas las referencias a esta bodega, a Ramon Alzamora y a Ramon enólogo que hacen de este vino una obra de arte. Solo puedo recomendar catarlos. Salud!
